I got this recipe a long time ago off of a recipe card that was posted by the McCormick spices in the grocery store. It was titled Country Swiss Steak, but I find most Swiss steak has tomatoes and this...
Author: Karla Harkins
This is another collaboration between me and my husband. We found a delicious looking array of peppers while shopping and just had to buy an assortment. After much debate, we decided to make stuffed peppers....
Author: Amanda Camden-Spina
I got this recipr from a French's can of fried onions and loved how moist the chops were!
Author: sherry monfils
My husband is a hunter and this recipe is one of his and our Grandson's favorites. Start the night before.
Author: Lynda Sweezey
I'VE SEEN COKE USED IN MANY RECIPES. I THINK THIS RECIPE WOULD WORK ON ANY KIND OF MEAT. LOOKING FORWARD TO USING THIS ON MY BEEF ROAST I HAVE IN THE FREEZER.
Author: Kimi Gaines
This is one satisfying "man's kind" of meal. My husband Anthony loved these pork chops and they really do fill up the plate and remind you of just how big Texas is. This is a wonderful chop to make for...
Author: Jim Decker
I was very pleasantly surprised at how nicely this came together. It is super easy, not terribly expensive and the end result is delicious. It is a very warm, inviting and comforting meal. My family loved...
Author: Connie Ottman
Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..
Author: NIKKI SMITH
We love porkchops in our family. Growing up, I only knew one way of fixing them and that was frying. While they are delicious that way, they really aren't great for your figure or your health. These are...
Author: Linda Griffith
This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from...
Author: Sheila M
This is very good gravy,, Made bake rice in the oven same time.. the gravy on the rice is soooooo good... yummo..dinner being cooked while you do other things..Cook rice in the oven takes one hour to cook.....
Author: Brenda-Lee Barajas
This is MY VERSION of my Mama's Smothered Pork Chops, with a few added ingredients. As a child we raised & killed our own hogs, & Pork was the meat we ate the most of. Smothered Pork Chops was always an...
Author: Rose Mary Mogan
This recipe is from one of Williams Sonoma Cooking Classes in 2005. I love these classes. These chops or ham slices are so good you will love to try this recipe on some of your ham slices left from that...
Author: Pat Duran
Another recipe from the Mennonite Cookbook! This one hails from PA. I was so happy to find this old cookbook and am just as happy to share some of the 1150 recipes with you! Some of them are.... well something...
Author: Patty Ward
A Welsh dish. If you don't care for mint, thyme or rosemary can be substituted.
Author: Mikekey *
This a wonderful way to serve Pork and a healthy alternative to frying!
Author: Catherine Cappiello Pappas
We wanted something simple, yet, satisfying. So, I made Pork Steaks with Waffle Fries. For years, I'd been telling my wife, Dawn, that I could cook as good as she could, but, I'm not sure she really believed...
Author: Albert Reynolds
At Ruth's Chris Steak House, my husband tried blue cheese on his filet, it was awesome! I had to go home and try to recreate that experience! My hubby loved it, so did I! You can follow the recipe and...
Author: Joyce Newman
My late husband had a passion for grilling. Problem was, BBQ sauce just does not taste good on everything. I developed this recipe to use up some plums we had on our tree. It was so good, that now I make...
Author: CONNIE BOLDA
The very first time I tried this recipe I was blown away. We make this recipe all the time and there are never any leftovers. Make sure you plan ahead because it takes 8 hours in a slow cooker but, it's...
Author: Angela Cunningham
You grill this...marinate overnight or 8 hours I use my indoor grill...The marinade tenderizes the inexpensive chuck steak. I'm sure you could bake it too. If you do let me know how it turns out.
Author: Lynda Sweezey
This is one of my favorite ways to do pork chops in the summer! Simple meal that takes no time at all to cook!
Author: Amy H.
This is my take on a true Texas classic dish. Don't even think about your diet when you're enjoying this wonderful meal.
Author: sallye bates
Sassy tasting chops! A little tangy anf fully delicous. I'm cooking them right now, along w/ beef noodles and asparagus.
Author: sherry monfils
Presenting this oh so delicious Adobo Steak Recipe from my test kitchen. Several Adobo Steak recipes are readily available around. However, this recipe is very different because there is a Filipino Adobo...
Author: Dave Smith
I started making this delicious dish almost 40 yrs ago when I found the recipe in a Woman's Day magazine. They are truely the best pork chops I have ever tasted or made. Anyone who has had them always...
Author: Dee Stillwell
In the Test Kitchen, this recipe reminds us of a Philly cheesesteak stuffed inside a biscuit. It's a great handheld snack packed with flavor. Quick and easy to make, these are perfect for your next tailgate...
Author: Brenda Savage
Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie named Skystone from Boeme, TX. That picture is...
Author: Lillian Russo
this is a good standby recipe, very simple and oh so yummy!!!!
Author: Renate Skamarycz
Original Recipe from Guy Fieri. I just changed it up a little bit. Its fabulous and a big hit at my house! I served them with Sofrito Mashed Potatoes, yummm!!!
Author: Helene Mulvihill
This recipe is very much loved by my husband and I, and our 4 children. I've also made this for my mother in times past, and even though she's not a fan of steak, she can't get over how flavorful this...
Author: Sarah McCormick
I love peanut butter pork as well as peanut butter chicken using this recipe. And the smell is heaven
Author: Stormy Stewart
When I make pork roast, a lot of times I rub it with mustard and roast it long and slow with apples and onions. I came up with this recipe about 10 yrs ago, because I wanted to add the same flavors to...
Author: Dee Stillwell
What wonderful flavors! We really enjoyed the jalapeno cheese bread in this recipe. And while we weren't able to find asadero cheese here locally, cheddar served as a fine substitution.
Author: Lynn Socko
I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect! Enjoy!
Author: Cassie *
One of my husband's all-time favorites! I love to make it when I'm in a rush, or just plain tired and don't feel like fussing. So easy and so very good!! Hope you try it! :D (Old photo by me)
Author: Kelly Williams
I put clean dry spinach leafs S&P in a disposable pan with the chops arrange on top. Covered them with foil to take to a Buffet party. Everyone loved them! I was the only one that didn't have to deal with...
Author: Christine Quetola
My grandmother was a cook for a hotel and my mother could have been! This is their joint recipe and my entire family loves it and it is so very easy
Author: Linda Miller
Super easy, fantastic flavor. Definitely a dish for all tastes. Men love those thick cut chops!
Author: Susan Auten
My own twist on a recipe I found. The family enjoyed it very much. Serve with dinner rolls and enjoy!
Author: Christine Schnepp
This is a family summer favorite. Can be used in several ways. I make tenderloin sandwiches with it and use it for country fried steak. Hope you enjoy.
Author: Beverly Dunlap
Round out the meal with 1/2 cup roasted potatoes and a salad with fat free dressing for dinner and you have a points value of 8 from weight watchers
Author: Lynnda Cloutier
Voted Members' Choice! We love pork chops around here and this recipe is no exception. The pork is seasoned perfectly. The pork chops simmer in a flavorful gravy. Once cooked, the pork chops are extremely...
Author: jamie Beecham
A classic New York City recipe by Rachael Ray. I suggest getting started on your onions and steak sauce before you start to sear your steaks. This is good stuff! This is great served with the Oven Steak...
Author: Kathy D
A whimsical twist on an American classic! Especially for the kids!
Author: TROY RAY